Blanched Split Broad Beans

Split broad bean kernels with low-temp dried to retain natural flavor.
High protein, low fat, non-GMO. Halal certified, support OEM.

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PRODUCT INTRODUCTION

Core Differentiated Selling Points

Uniform Size

Uniform size ensures consistent cooking time and flavor absorption for processing.

Low-Temperature Drying

It retains the natural light yellow color and original bean flavor, no chemical residues, safer for food processing.

Dual Advantage of Nutrition

High protein and starch content make it a dual-purpose raw material-crispy when roasted/fried, soft and glutinous when boiled, suitable for diverse food scenarios.

Health Benefits

Rich in Dietary Fiber & Gut Health

Abundant soluble and insoluble fiber promotes intestinal peristalsis, accelerates the excretion of waste, reduces the risk of constipation, and helps maintain a healthy gut microbiome.

High-Quality Plant Protein Source

With a balanced amino acid profile, which is an ideal protein supplement for vegetarians, vegans and fitness enthusiasts, helping build and repair muscle.

Abundant in B Vitamins & Minerals

Rich in vitamin B1, B2 and B6, which support energy metabolism; high in iron and zinc, helping prevent iron-deficiency anemia and enhance immune function.

Edible Methods

Snack Processing Innovation	- Crispy Spicy Broad Beans: Soak kernels in chili sauce for 8 hours, bake at 160℃ for 25 mins-crunchy snack with layered flavor. - Cheese-Flavored Roasted Beans: Toss with cheese powder and a pinch of salt, roast at 140℃ for 20 mins-popular among kids and young people.
Chinese Catering Application	- Broad Bean & Tofu Soup: Simmer split kernels with soft tofu, seaweed and ginger for 40 mins-light and nourishing soup for spring and summer. - Stir-Fried Broad Beans with Bacon: Stir-fry soaked kernels with bacon, garlic and green onions for 10 mins-classic home-style dish with rich aroma.
Vegetarian Food Raw Material	- Broad Bean Vegetarian Meat: Grind kernels into powder, mix with gluten, soy protein and seasonings, press and steam-high-protein vegetarian meat for burgers and dumplings. - Broad Bean Noodles: Mix bean powder with wheat flour to make noodles-chewy texture with extra nutrition.
Home DIY Healthy Snacks	- Salted Baked Broad Beans: Bake dried kernels with a little sea salt at 130℃ for 15 mins-low-fat snack for office breaks. - Broad Bean Porridge: Cook with rice and red dates for 1 hour-soft and glutinous porridge for breakfast and dinner.

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Premium Dried Broad Bean Manufacturer

Organic Non-GMO Black Beans

Content

Blanched Split Broad Beans

PRODUCT INTRODUCTION

Core Differentiated Selling Points

Health Benefits

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