Raw materials originate from high‑altitude plateau planting bases with sufficient sunshine, large day‑night temperature difference and cool climate, ideal for quinoa growth. Grains are plump and dense with abundant nutrients. Mechanically harvested after full ripeness with preliminary field cleaning. Further grading and screening at factory remove immature, moldy and defective grains. Batch information is traceable to guarantee stable appearance and quality from origin.
Quinoa undergoes multiple procedures: washing & desaponification, low‑temperature drying, air winnowing, gravity de‑stoning, size grading, intelligent color sorting, metal detection and manual re‑inspection. Saponin, broken grains, discolored kernels, weed seeds and fine foreign matters are effectively removed. All processing is completed in dust‑free workshops to avoid secondary pollution caused by dust and insects, ensuring uniform color and controllable broken‑grain rate for every batch.
Gluten‑free super‑grain rich in high‑quality plant‑based protein, all essential amino acids, dietary fiber and multiple minerals, ideal for vegan, fitness and low‑glycemic diets. Widely used in bulk grain trade; raw material for meal‑replacement powder and grain bars; retail grain gift sets in supermarkets; salads, ready‑to‑eat cereals and bakery products; ingredients for healthy and vegetarian restaurants. Complete product range fits global health‑food sales channels.
Years of practical export experience on coarse grains. Familiar with food‑access regulations, halal & vegan requirements and customs‑clearance procedures for Southeast Asia, Middle East, Europe and Africa. One‑stop foreign‑trade service reduces cross‑border risks.
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