Core Selling Points
◇ Max Absorption
Our powder breaks cell walls completely, making Omega-3 and fiber absorbable rate increase by 60% compared to ordinary products.
◇ Segmented Temperature Control Roasting
Locks in natural nutty aroma without bitter taste. No oil, no sugar, no additives-meets clean-label food demand for global markets.
◇ Allergen-Free & Multi-Scene Adaptation
Tested free of gluten, dairy, nuts and soy, suitable for people with food allergies. Can be used as nutritional additive, bakery ingredient and plant-based food raw material, covering B2B and B2C scenarios.
Health Benefits
● Omega-3 Rich For Heart & Cognitive Health
High content of alpha-linolenic acid (ALA) helps lower blood triglyceride levels, reduce vascular inflammation and improve blood circulation. It also promotes brain cell development, enhancing memory and focus, especially for adolescents and the elderly.
● High Fiber Blend For Gut & Weight Management
The combination of soluble and insoluble fiber forms a gel-like substance in the intestines, which nourishes beneficial gut bacteria, relieves constipation and prolongs satiety by 4-5 hours. It is an ideal raw material for low-calorie meal replacement products.
● Antioxidant Lignans For Hormone Balance & Skin Health
Flaxseed is the richest plant source of lignans-antioxidants that help balance estrogen levels, relieve premenstrual syndrome (PMS) symptoms and slow down skin aging caused by free radicals.
● Plant Protein For Muscle Repair & Vegan Diet
19g of high-quality plant protein per 100g, with balanced amino acids. It is a perfect protein supplement for vegans, vegetarians and fitness enthusiasts, helping repair muscle tissue after exercise.
Creative Edible Methods
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Nutritional Supplement |
- Daily Omega-3 Boost: Mix 1 tsp powder with warm water or plant milk every morning-no clumping, easy to drink. - Multivitamin Blend: Combine with spirulina powder, chia seeds and honey to make a homemade nutrient stick for outdoor activities. |
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Bakery & Confectionery Innovation |
- Flaxseed Protein Bread: Replace 15% of wheat flour with powder to make high-fiber bread with soft texture. - Vegan Cheesecake Crust: Mix powder with coconut oil and maple syrup, press into a mold and refrigerate-gluten-free and rich in protein. |
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Plant-Based Food Processing |
- Vegan Egg Replacer: Mix 2 tbsp powder with 6 tbsp water to replace 1 egg in cakes, muffins and cookies-ideal for vegan food factories. - Plant-Based Yogurt Thickener: Add 1 tsp powder per 100ml soy yogurt to improve thickness and nutrition without additives. |
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Savory Food Application |
- Salad Dressing Thickener: Blend with olive oil, apple cider vinegar and Dijon mustard to make a creamy, nutrient-rich salad dressing. - Soup & Stew Enhancer: Sprinkle 1 tsp powder into vegetable soup or lentil stew before serving-adds fiber and protein without changing the original flavor. |
Our factory maintains a strict clean and tidy production environment. All workshops are well organized, sanitized regularly, and equipped with modern facilities. Floors, equipment, and working areas are kept clean to ensure food safety and high product standards.
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