
Made from self-produced premium blanched peanut kernels via precise roasting, slow grinding and homogenization processes. Thick, silky texture with rich natural peanut aroma. Two textures available: smooth creamy style & crunchy chunky style; original unsalted and light sea salt flavors for choice. No added sugar, hydrogenated vegetable oil, preservatives, artificial flavors or pigments throughout production. Strict control of acid value avoids oil separation, stable against high temperature and bumpy long-distance sea transportation.
Rich in plant protein, unsaturated fatty acids and dietary fiber with strong satiety, healthy and versatile. Applications: spread for bread & toast; flavor base for milk tea, smoothies and yogurt; dipping sauce & seasoning for noodles and dishes; filling for cakes and desserts; raw material for baked cookies; ingredient for fitness meals and light diets. Suitable for global eating habits with steady repeat orders from overseas supermarkets and catering industries.
Constant-temperature roasting locks original peanut flavor; multi-stage low-speed grinding delivers lump-free delicate mouthfeel; high-pressure homogenization improves stability to prevent oil-water separation during storage & shipment. Multi-round filtration and sterilization before filling, all packaged in sealed aseptic workshops to avoid external contamination. Physical & chemical tests are conducted for every batch to guarantee unified taste, thickness and flavor.
Exclusive oil-locking formula strengthens internal cohesion, resisting separation, rancidity and caking under high container temperature and varied temperature changes during overseas shipping. Tight sealing prevents liquid leakage. Texture and aroma remain intact upon arrival, ready for direct use with minimal sales loss for distributors.

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