Ready To Eat Spicy Peanuts Rich Flavor

Made from premium self-produced blanched peanut kernels. Processed by constant-temperature frying and oil removal, then seasoned with natural spices including chili and Sichuan pepper. Whole intact peanuts with attractive color, crispy texture and rich spicy numbing flavor with balanced saltiness, not easy to turn soft after storage. Oil content is strictly controlled; antibacterial sealed packaging slows down oil oxidation and rancidity. Spicy intensity can be adjusted to suit different markets.

Peanut raw materials are sourced from sandy planting areas in southern Shandong. Kernels are plump, uniform in size with stable oil content. Raw kernels undergo multi-stage sorting to remove moldy, shrunken and broken nuts, ensuring intact shape and consistent crispness of finished goods. High-quality selected spices guarantee pure and stable taste. Batch information of all raw materials can be recorded and traced.

Pre-sorted blanched peanuts go into constant-temperature frying lines with precisely controlled temperature and time. Centrifugal oil removal reduces residual oil. Uniform seasoning after cooling. Finished products are manually rechecked to remove fragments and burnt pieces. All processing is carried out in standardized food workshops with zone management to avoid cross-contamination, ensuring consistent taste and crispness batch after batch.

We operate standardized food processing factory with complete production lines for frying, seasoning, cooling and automatic packaging. Flexible order acceptance including small trial orders and full-container bulk orders. Regular sampling tests on microorganisms, peroxide value and other indicators are implemented throughout production following food safety standards for reliable on-time delivery.