Export Grade Peanut Bits For Food Industry

Raw peanuts are sourced from Shandong premium peanut planting areas. Loose sandy soil, abundant sunshine and large temperature difference cultivate plump high-oil kernels with strong natural peanut aroma after roasting. Raw materials undergo multi-stage sorting to remove moldy, shrunken and damaged kernels. Every batch is traceable to guarantee raw material quality and food safety.

Four elaborate procedures including vibrating grading, air separation for powder removal, color sorting to eliminate burnt particles and final manual inspection are adopted to sift out powder, burnt residues and discolored fragments. All processes are finished in enclosed dust-free workshops to avoid secondary pollution, ensuring unified particle size, color and crispness for all batches.

Low-temperature dehydration & fresh-locking technology strictly controls water content to keep peanuts loose and dry. They resist moisture caking, oil oxidation and mildew under high-temperature sealed container conditions during sea freight. Texture and aroma remain unchanged upon arrival, bringing high processing yield and minimal loss for buyers.

Crushed peanuts are rich in plant protein, unsaturated fatty acids, dietary fiber and minerals, indispensable auxiliary materials for food manufacturing industry. Applications: topping for bread, cakes and cookies; raw material for nougat, crisp pastries and fillings; ingredient for peanut butter & compound sauces; garnish for ice cream, yogurt and desserts; additive for puffed snacks and mixed nuts; salad toppings for western catering. The taste fits global markets with continuous repeat orders from overseas food manufacturers.