Raw materials come from the core peanut planting area in southern Shandong. Loose sandy soil, sufficient annual sunshine and suitable temperature difference between day and night cultivate big plump peanuts with high oil content and intense natural nutty sweetness. Peanuts are manually harvested and sun-dried after full maturation. Pre-production mechanical screening removes undersized, deformed and moldy pods. Every batch can be traced and inspected to guarantee raw material quality and food safety.
Blanched peanut kernels are rich in high-quality plant protein, unsaturated fatty acids, calcium, phosphorus and other minerals. They taste mild without bitter coat aftertaste, ideal for all kinds of deep food processing. Applications: base material for peanut butter and flowing fillings; baking ingredient for cakes, cookies and nougat; raw material for crispy roasted snacks and coated peanuts; decorative topping for ice cream and yogurt; blending ingredient for grain meal replacements and mixed nuts. Raw and roasted versions fit diverse production lines with steady recurring orders from overseas food processors.
We own two standardized food manufacturing plants in Lanling and Junan, fully equipped with automatic production lines for blanching, roasting, sorting and dust-free packaging. We flexibly accept small sample orders and full-container bulk purchases. Whole-process physical and chemical testing is implemented to inspect aflatoxin, pesticide residues, microorganisms and other safety indicators, ensuring on-time delivery with guaranteed quality and quantity.
Over 20 years of practical export experience in peanuts and nuts. We are proficient in food access regulations, halal standards and customs clearance procedures of EU, Middle East and Southeast Asia. One-stop foreign trade service eliminates all potential cross-border trade risks.
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