Raw materials come from Shandong prime peanut belt. Porous sandy soil, sufficient sunshine and big day-night temperature difference enable peanuts to accumulate rich oil, delivering sweet, plump kernels with high oil yield. Peanuts are manually harvested and sun-dried after full ripeness. Multi-stage mechanical sorting plus manual picking eliminates shrunken, spotted and moldy nuts. Every batch is traceable to guarantee food safety and basic taste from origin.
Four purification procedures including gravity sorting, size grading, color sorting and final manual recheck thoroughly remove defective kernels, fine impurities and discolored particles. All production is carried out in enclosed dust-free workshops to prevent secondary pollution from dust and pests, ensuring consistent cleanliness, size and appearance across all batches.
Low-temperature moisture-locking technology maintains optimal dryness without kernel cracking. The kernels resist moisture absorption, oxidation, oil leakage and mildew under high temperature and stuffy sealed container conditions during sea transport. Color and taste stay unchanged upon arrival, minimizing sales loss for buyers.
Blanched peanut kernels are rich in high-quality plant protein, unsaturated fatty acids, dietary fiber and trace elements, essential raw materials for global food processing industry. Applications: raw material for peanut butter & dipping sauces; baking filler for cakes, biscuits and nougat; base for crispy seasoned snacks; topping for ice cream and yogurt; ingredient for meal replacement cereals and mixed nuts. Raw and roasted forms adapt to diverse production lines with steady repeat orders from food factories at home and abroad.
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