Raw materials are cultivated in Shandong core peanut belt. Porous sandy soil, sufficient sunshine and large day-night temperature difference enable peanuts to accumulate abundant oil, featuring sweet plump kernels and high oil output. Peanuts are manually harvested and sun-dried after full ripeness. Multi-stage mechanical sorting plus manual picking removes moldy, shrunken and broken kernels. Every batch is traceable to guarantee food safety and stable quality at origin.
Over 20 years of peanut and nut export experience. We are familiar with food inspection standards, halal regulations and customs clearance procedures globally. One-stop foreign trade service avoids all cross-border risks.
Four-step kernel purification: gravity sorting, size grading, color sorting for discolored & moldy grains, final manual inspection, thoroughly removing powder, burnt residues and defective particles. All production is completed in enclosed dust-free production lines to avoid secondary pollution. The size, color and integrity of kernels remain consistent across all batches.
Low-temperature fresh-locking & moisture adjusting technology keeps kernels at optimal dryness without cracking. Under hot and stuffy container conditions during sea shipment, kernels resist moisture caking, oil leakage, oxidation and mildew. Color, aroma and taste stay unchanged upon arrival, minimizing processing loss for buyers.
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