How To Buy Melon Seeds

In terms of manufacturing method, like the big pot fried sunflower seeds, the ingredients are put in the pot, and then roasted, the flavor of the seasoning is all in the sunflower seeds skin. So, you can try this: put the melon seeds in your hand, rub it hard, you can see that there are a lot of residues on your hands, this is some spices, and some ash on the street. And some sunflower seeds, first from the appearance point of view, its color is more bright, the production process is to use a soaking method, put all the materials together, and then put the seeds in, after soaking, all the taste into the seeds inside, and then dry, it can be said that the taste is in them. Generally speaking, there are only two ways to produce sunflower seeds.
Professional processing plants generally adopt a fully closed production process. From the raw sunflower seeds into the production line to the finished product line, the entire process will not be touched by human hands to ensure food hygiene. In addition, it has strict requirements in terms of material selection and ingredients. There is also a point to remind everyone that if sunflower seeds are stored for too long, the oil in them will affect the normal metabolism of human cells after oxidation, resulting in aging, cancer and other hazards. Street bulk sunflower seeds, shelf life generally can not be confirmed, so it is recommended that sunflower seeds are best to buy products marked with shelf life, and it is best to eat within the shelf life.
Sea melon seed
Rainbow cherry clam, commonly known as sea melon seed, plum clam, flat clam, yellow clam, was originally an important small beach economic shellfish naturally harvested by coastal residents. Its rich nutrition, tender meat, delicious taste, is a kind of popular seafood food. The shell is long and ovate, the front edge is round, and the back edge of the back end extends diagonally back to the abdomen, in a truncated shape (Figure 20-19). The shells are nearly equal in size and slightly unequal on both sides, the front end is slightly longer than the back end, and the back end of the shell curves to the right. The surface of the shell is smooth, grayish white, slightly flesh-red, with a rainbow luster, and the external ligament is protruding and yellowish brown. Concentric growth chakras are distinct, fine, and plicated at the posterior end. The inner surface of the shell is the same color as the surface, the hinge part is narrow, and the two shells each have two main teeth, in an inverted V shape. There is a less developed anterior lateral tooth in front of the right shell, and the left lateral tooth is not obvious. The anterior closed shell muscle marks were pear shaped and the posterior closed shell muscle marks were horseshoe shaped. Coat marks are evident, converging with the ventral line of the coat sinus. The mantle sinus is extremely deep and its apex is almost connected with the anterior adductor muscle. Shell length generally does not exceed 25mm.