Food Processing Of Watermelon Seeds

Specially planted watermelon takes its seeds, the larger grain has the value of processing and utilization, after proper treatment, can be made into a very popular small food.
① Sugar and salt melon seeds: Take 5 kg of watermelon seeds, wash them with water, drain them, and put them into a wok to heat. Take 300 grams of salt and 1 gram of saccharin, dissolve the salt with water first, add water to the degree that the salt can be completely dissolved, and then dissolve the saccharin in salt water. Put the salt sugar semen into the melon seed pot, gently fry until dry, can also be baked in the oven. Finally spray with food essence.
②2 Oil melon seeds: Wash 5 kg of watermelon seeds with water, drain and fry hot, add 50 grams of cooked oil, 75 grams of salt and 1 gram of saccharin, fry until ripe, add the same amount of oil, salt and saccharin, continue to fry until dry, or dry directly with the oven. Spray with flavor and serve.
③ Soy sauce melon seeds: Put watermelon seeds into 1.5% lime water (1.5 pounds of quick lime and 100 pounds of water, dissolve the supernatants) for about 5 hours, wash by hand, remove the daughter membrane, wash and press 10: 1 ratio of melon seeds and soy sauce with an appropriate amount of salt, fennel, cinnamon into the pot, add water to soak the melon seeds, cook about 1.5 ~ 2 hours, and then change to a low fire, slowly bake, let the salt brine dry, or directly into the oven at about 80 degrees Celsius temperature drying.
④ Salt fried melon seeds: Wash 5 kg of watermelon seeds, drain and sprinkle with 250 grams of salt, stir well and let stand for 3 hours, then dry or dry, and then put into the wok to fry.