We strictly select non-GMO, plump golden flaxseeds as raw material and adopt low-temperature grinding process to avoid nutrition damage from high heat, ensuring maximum retention of active ingredients: Omega-3 unsaturated fatty acids, dietary fiber, plant protein, lignans, vitamins and minerals. The powder is fine, uniform, impurity-free, additive-free and preservative-free, with good solubility and high absorbability, compliant with food import standards of Europe, America, Middle East, Southeast Asia and other regions. We run a closed-loop full-chain production: from raw material planting, harvesting, screening, low-temperature roasting, fine grinding, multiple color sorting, sterilization, testing to packaging. Our two standardized factories (Junan & Lanling) hold authoritative international certifications. Every batch passes laboratory testing with aflatoxin, heavy metals and pesticide residues all superior to international standards. We stably supply global markets, making it an ideal raw material for healthy foods, meal replacements, baking, health products and dairy products.

Health Benefits
Cardiovascular Care
Omega-3 helps regulate blood lipids, maintain vascular elasticity, stabilize blood pressure and support heart health.
Gut Health
High fiber promotes intestinal peristalsis, relieves constipation, nourishes gut flora and improves digestion.
Anti-Aging & Antioxidant
Lignans + Vitamin E provide strong antioxidant effect, eliminate free radicals, slow cell aging and boost immunity.
Weight Management
High fiber & protein enhance satiety, stabilize blood sugar, reduce calorie intake and boost metabolism.
Skin & Hair Health
Omega-3 moisturizes skin, improves dryness, reduces inflammation, strengthens hair and adds shine.
Women's Health
Lignans gently regulate endocrine, relieve menstrual discomfort and support breast & ovarian health.
How to use





FAQ
Q: Is the flaxseed powder raw or roasted?
A: Roasted at low temperature before grinding, ready to eat directly with no extra cooking required, retaining nutrition more completely.
Q: What is the shelf life? How to store it?
A: 12–18 months unopened. After opening, keep it sealed and refrigerated or place in a cool, dry place away from moisture and light; best to finish within 3 months.
Q: Who is it suitable for?
A: Suitable for adults, the elderly, children over 6 months old, vegetarians, fitness and weight management groups, people with high blood pressure, high blood sugar and high blood lipids, and those with sensitive intestines. Please follow doctor's advice if pregnant or breastfeeding.
Q: Does it contain gluten or allergens?
A: Made of pure flaxseed, gluten-free, peanut-free, nut-free, soy-free and dairy-free, hypoallergenic and friendly to sensitive groups.
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