Growing areas feature cool and dry climate, suitable sunshine and large temperature difference between day and night, promoting the accumulation of alpha-linolenic acid and other nutrients. Flax is mechanically harvested and threshed after ripeness with preliminary impurity removal. Multiple sorting procedures after delivery remove immature and deformed seeds. Records of every batch are filed for traceability to maintain stable raw material quality.
Golden flaxseed undergoes five processes: winnowing, gravity separation, size grading, intelligent color sorting and manual re-inspection to remove defective seeds, weed seeds and fine fragments. All production is carried out in sealed dust-free workshops to avoid secondary pollution. Consistent seed color, plumpness and moisture level are guaranteed batch after batch.
Golden flaxseed is rich in Omega‑3 fatty acids, dietary fiber and lignans, a popular functional healthy ingredient.
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