Raw materials come from northern core sunflower growing areas. Abundant sunshine and large day‑night temperature difference promote accumulation of oil and nutrients, delivering aromatic and crispy kernels. Sunflowers are mechanically harvested after full natural ripeness with preliminary field cleaning. Further sorting is carried out at factory to eliminate deformed and immature defective seeds. Batch records are kept for traceability to guarantee consistent quality from origin.
Sunflower seeds go through multi‑step purification: air winnowing, gravity de‑stoning, size grading, intelligent color sorting and manual re‑inspection to get rid of broken grains, discolored defective seeds, grass seeds and fine impurities. Production lines run in sealed dust‑free workshops to prevent secondary pollution by dust and insects, ensuring consistent size, color and moisture for every batch.
Rich in unsaturated fatty acids, plant protein, vitamin E and trace elements, sunflower seeds enjoy broad market acceptance. Applications: bulk dry‑goods trade; raw material for roasting & seasoning in food plants; bagged / loose retail in supermarkets & convenience stores; ingredients for nut gift sets; casual snacks for bars and night markets. Both raw and roasted items are available for diverse domestic and overseas sales & processing channels.
Years of seed‑agricultural‑product export experience. Well‑versed in food‑access rules, halal requirements and customs‑clearance procedures for Southeast Asia, Middle East, Central Asia and Africa. One‑stop foreign‑trade service mitigates cross‑border risks.
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