Planting bases enjoy sufficient sunshine and dry climate. Wide day-night temperature difference boosts starch and protein accumulation, forming thick cotyledon with good crisp performance after frying. Broad beans are harvested and sun-dried after ripeness with preliminary impurity removal. Multi-stage sorting after delivery removes shrunken and deformed beans. Batch records are reserved for traceability to guarantee raw material quality.
Broad beans undergo winnowing, stone separation, size grading, intelligent color sorting and manual selection to remove defective beans, fragments and fine impurities. All production runs in sealed dust-free workshops to prevent secondary pollution. Consistent appearance, moisture level and specifications are ensured for every batch.
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