Whole Red Skin Peanuts

Raw materials are planted in Shandong prime peanut growing areas. Loose sandy soil, abundant sunshine and large temperature difference help peanuts accumulate rich oil and natural sweet flavor. Peanuts are manually picked and sun-dried after full ripeness. Multi-stage mechanical sorting combined with manual selection removes rotten, spotted and deformed kernels. Every batch is traceable to ensure food safety and consistent quality from origin.

Red skin peanuts are rich in anthocyanins, iron, plant protein, unsaturated fatty acids and dietary fiber, favored for nutritional health benefits worldwide. Applications: main raw material for healthy grain gift boxes; baking ingredient for bread, biscuits and nougat; base for salted, spiced snacks; raw material for peanut butter & compound sauces; ingredient for mixed nuts, cereals and daily cooking. Raw and roasted types fit all production lines with steady repeat orders from overseas health food and snack manufacturers.