Raw Red Skin Peanuts Natural Without Additives

Raw peanuts are grown in the core peanut planting area of southern Shandong. Loose breathable sandy soil, long sunshine hours and large day-night temperature differences help peanuts accumulate rich oil, iron elements and natural sweet flavor. Peanuts are manually dug and sun-dried only after full natural ripeness. Multi-stage mechanical pre-sorting removes deformed, undersized and rotten pods. Every batch is traceable to strictly control raw material quality and food safety from the source.

Shelled red skin kernels undergo four elaborate procedures: size grading, air gravity impurity removal, intelligent color sorting and meticulous manual picking, to screen out discolored grains, moldy kernels, broken pieces and fine dust impurities. All production is finished in sealed dust-free workshops to prevent secondary pollution. The red coat integrity, grain size and dryness stay uniform across all batches with an ultra-low breakage rate.

Graded low-temperature dehydration & fresh-locking technology adjusts moisture to the optimal range for logistics and storage, keeping kernels dry, firm and crack-resistant. Under stuffy sealed cabins and variable temperatures during ocean shipping, peanuts resist damp mildew, oil seepage and oxidative rancidity. Red coats remain bright and intact upon arrival, with aroma and taste consistent with factory delivery, greatly cutting sales and processing losses for buyers.