
Sourced from domestic core peanut planting areas with sandy soil and sufficient sunshine for full natural ripening. Raw kernels go through air sorting, color sorting and manual re‑inspection to eliminate shrivelled, mouldy and discolored nuts. Strict control over moisture, aflatoxin and pesticide residues to meet international export standards. New‑crop goods deliver much better freshness than old stocks.
Thermal physical skin‑removal technology is adopted without chemical agents, locking original taste and nutrition of peanuts to the maximum. Post‑blanching color sorting and manual picking clear residual red skins and fine fragments. Different size grades can be sorted as requested. Raw and roasted blanched kernels are both available with minor quality fluctuation among batches.


Food‑grade composite packaging realizes light‑proof and moisture‑proof effect, effectively slowing kernel oxidation and yellowing. Well‑controlled product moisture adapts to long‑distance ocean shipping and reduces goods damage risk. Both full‑container bulk orders and LCL trial orders are acceptable.
Direct supply from source factory with abundant new‑crop stock and efficient delivery. Samples can be sent for client inspection and tasting. Custom packing and specifications are supported, with full support for export‑related coordination.

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