Blanched Peanut Kernels 29/33 Size No Additives

Premium blanched peanut kernels with smooth texture, no bitter skin.
Halal certified, support bulk wholesale and OEM packaging.

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PRODUCT INTRODUCTION

Core Selling Points

Food Grade Blanched Peanut Kernels For Export

High-Quality Origin & Processing

Produced in the fertile flower-growing region. Adopt advanced hot-air peeling technology.

Strict Quality Control

Low moisture ≤8%. No additives, no preservatives, natural and safe for direct consumption.

Medium Sizes for Diverse Needs

suitable for snack, roasting, confectionery and peanut butter production.

Freshness Guarantee

Vacuum packaging to extend shelf life, ensure no oxidation during long-distance transportation.

Health Benefits & Advantages

Rich in Plant Protein

Contains ≥25g protein per 100g, an excellent plant-based protein source for vegetarians, vegans and fitness enthusiasts, helping build and repair muscle.

Supports Heart Health

Abundant in unsaturated fatty acids (oleic acid), which help lower LDL (bad cholesterol) levels and reduce the risk of cardiovascular diseases.

Provides Essential Nutrients

Packed with vitamins (B1, B3), minerals (magnesium, phosphorus, zinc) and dietary fiber, supporting energy metabolism and maintaining bone health.

Easy to Digest & Versatile

No outer skin reduces digestive burden, suitable for people with weak gastrointestinal function; can be processed into various foods, with a wide range of applications.

Versatile Ways to Eat

Direct Snack	Eat as a healthy on-the-go snack; mix with other nuts, dried fruits and cereal to make trail mix.
Roasting & Seasoning	Roast with salt, honey, or spices (cumin, chili) to make flavored roasted peanuts; ideal for party snacks and retail sales.
Baking & Confectionery	Add to cookies, cakes, bread, and energy bars for crispy texture; use as a filling for mooncakes, chocolates and candies.
Food Processing	Grind into peanut butter, peanut paste or peanut powder; serve as a raw material for sauces, baby food and dairy products.
Cooking	Cook with porridge, rice or soup to enhance nutrition; add to stir-fries and salads for extra flavor.