Blanched peanut kernels are rich in premium plant protein, unsaturated fatty acids, dietary fiber and trace elements, universal core raw materials for food manufacturing. Wide applications: raw material for peanut butter & dipping sauces; baking ingredient for bread, cakes, biscuits and nougat; base for salted, spicy & original snacks; topping for ice cream and yogurt; additive for mixed nuts and meal replacement cereals; catering garnish. Raw and roasted types fit different production lines with steady repeat orders from overseas food manufacturers.
Raw peanuts are harvested from prime sandy peanut zones in Shandong. Loose sandy soil and abundant sunshine produce sweet plump nuts with high oil content. Only fresh seasonal peanuts are used; multi-stage manual & mechanical sorting removes shrunken, rotten and spotted pods. Full batch traceability ensures kernel purity and food safety at origin.
Our Production Strengths
We run two standardized food factories in Lanling and Junan with full auto lines for blanching, grading, roasting and dust-free packaging. Sufficient capacity supports both trial small orders and full-container bulk loads. End-to-end quality inspection ensures consistent quality and on-time delivery.
20+ years peanut export experience, familiar with global inspection, halal & customs rules for risk-free one-stop trade service.
Multiple international food certifications, standardized aseptic workshops, all safety indicators meet global import standards for smooth clearance.
Exclusive one-on-one custom service: adjustable kernel grades, roast degree, packaging and OEM private labels to match local market demands.
Adopting three-level purification including color sorting, gravity sorting and manual fine picking, we completely remove moldy, burnt, deformed kernels and impurities. All processing is finished in enclosed dust-free workshops to avoid secondary pollution, ensuring stable and uniform product quality for every batch.
Adopting low-temperature fresh-locking and precise moisture control technology, the kernels stay dry and moisture-proof. Resistant to oil precipitation, discoloration, oxidation and mildew during long sea shipment. Stable quality under high-temperature and sealed container conditions with zero arrival loss.
The kernels feature tight texture, pure natural sweetness and zero peculiar smell. Even color and stable crispness after roasting. Perfect for deep processing such as peanut butter, bakery production and flavored snacks, bringing high finished-product yield and consistent taste.
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