Clean Blanched Peanuts

Raw materials are sourced from China's core peanut planting zones with sandy soil, sufficient sunshine and large day‑night temperature difference, yielding plump kernels with stable oil content. Peanuts are harvested upon full ripeness. Pre‑grading screening is carried out at factory to eliminate shrunken, moldy and immature kernels. Each batch is traceable to guarantee whiteness, intactness and flavor consistency of final blanched products.

Multiple working procedures including physical blanching, air winnowing, gravity separation, size grading, intelligent color sorting, metal detection and manual re‑check. Broken kernels, discolored grains, fine impurities and metal foreign objects are effectively removed. All processing is finished in dust‑free workshops to avoid secondary pollution, ensuring uniform whiteness, controllable broken rate and consistent appearance for every batch.

Blanched peanut kernels are rich in plant protein, oil and trace elements. Free of red‑skin pigment, they show clean appearance and become ideal raw materials for deep processing. Widely applied in peanut butter production, bakery biscuits & cakes, confectionery & chocolate, fried & roasted snacks, peanut flour, protein products and dessert decoration. Fit for large‑scale industrial processing as well as retail snack market.

We own standardized peanut‑processing plant equipped with complete production lines for blanching, sorting, testing and dust‑free packing. Ample production capacity supports small trial orders and full‑container bulk orders. Regular tests covering moisture, peroxide value, aflatoxin and microorganisms are conducted under export food standards to ensure qualified, sufficient and on‑time delivery of each batch.