| Name | peanut kernels |
| Size | 24/28 28/32 34/38 40/50 50/60 60/70 |
| Type | round type and long shape |
| Package | 25kg vacuum bag or carton,and small package Packaging can be customized upon request |




ADVANTAGE:
Premium Quality
Handpicked and expertly processed to retain optimal taste and texture.
01
Natural Preservation
Blanched peanuts kernels peanuts should be stored in a cool, dry and ventilated place.
02
Long Shelf Life
Proper storage ensures durability and extended freshness.
03
Versatile Use
Ideal for snacks, roasted products, or as a key ingredient in food manufacturing.
04
Applications
Retail
A healthy, snackable option for consumers.
Food Industry
Suitable for roasting or inclusion in snack bars, trail mixes, and other products.
Wholesale
A cost-effective product for bulk buyers and food manufacturers.
Premium Gift
A luxurious addition to gourmet gift baskets and festive packages.
F A Q
What is the minimum order quantity (MOQ)?
The standard MOQ is one full container. Please reach out for clarification on smaller orders or specific product variants.
How can I place an order?
You can send an inquiry through the "SEND INQUIRY" section at the bottom of the page, or directly contact our trade manager listed under the "Contact Information" section.
How is product quality ensured?
Our peanuts undergo regular inspections and testing by certified labs to ensure consistency. Every step of the production process, from harvesting to packaging, is monitored by our skilled team.
What information is needed for a quote?
To provide a precise quote, please provide your destination port, desired product specifications, and order quan



Nutritional Components of Peanut Kernels
Peanut kernels are a powerhouse of energy and nutrients. They are widely consumed either raw or used as an ingredient in cooking and confectionery. Below is a breakdown of their nutritional profile based on a standard serving size of 1 ounce (28 grams).
1. Macronutrients
Healthy Fats: Peanut kernels are rich in lipids. The fat composition is heart-healthy, consisting mainly of oleic acid (monounsaturated) and linoleic acid (polyunsaturated). These fats help maintain healthy cholesterol levels.
Plant-Based Protein: They are an excellent source of protein, accounting for about 22-25% of their total calorie content. This makes them a great dietary choice for vegetarians and vegans.
Dietary Fiber: They contain a good amount of insoluble dietary fiber, which aids in digestion, prevents constipation, and promotes a feeling of fullness.
2. Key Vitamins
B-Complex Vitamins: Peanut kernels are exceptionally rich in B-complex vitamins, especially Niacin (Vitamin B3) , Folate (Vitamin B9) , Thiamin (Vitamin B1) , and Pantothenic Acid (Vitamin B5) . These are crucial for metabolic processes, converting food into energy.
Vitamin E: They contain Alpha-tocopherol, a form of Vitamin E that acts as a potent antioxidant, protecting cell membranes from oxidative damage.
3. Key Minerals
Magnesium: Vital for bone development, muscle relaxation, and nerve function.
Phosphorus: Works with calcium to build strong bones and teeth and is involved in the body's energy production.
Potassium: An essential electrolyte that helps regulate blood pressure and fluid balance.
Zinc: Supports the immune system, wound healing, and DNA synthesis.
Copper & Manganese: Important trace minerals that act as cofactors for various enzymatic reactions in the body.
4. Bioactive Compounds
Resveratrol: Raw peanuts contain Resveratrol, a phenolic antioxidant also found in red grapes, which is studied for its potential role in reducing the risk of heart disease and improving blood flow.
Coenzyme Q10: Peanuts are one of the few plant sources containing CoQ10, which is important for energy production at the cellular level.
5. Important Considerations
Raw vs. Roasted: Raw kernels retain all their natural oils and heat-sensitive nutrients (like some B-Vitamins and antioxidants) better than roasted varieties.
Phytic Acid: Like all legumes and seeds, raw peanuts contain phytic acid, which can slightly reduce the absorption of minerals like iron and zinc. Soaking or roasting can reduce phytic acid levels.
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