Mature walnuts selected from high-quality producing areas, processed by manual green husk removal and natural air drying, including washed and natural varieties. Clean intact shells; worm-eaten, spotted and empty-shell walnuts are strictly eliminated. Thin shells are easy to crack with full thick kernels and high kernel yield. All physical processing without sulfur fumigation, chemical bleaching or any additives. Precisely controlled moisture delivers great oxidation resistance, suitable for long-term storage and ocean container shipment, resisting mildew and kernel darkening.
Raw materials originate from premium walnut growing regions in China. Moderate altitude, abundant sunshine and large day-night temperature difference help kernels accumulate unsaturated fatty acids with mellow natural nutty flavor. Walnuts are harvested after full ripeness. Multi-stage mechanical sorting after husking removes deformed, shrunken and rotten walnuts. Every batch is traceable to guarantee quality and food safety at source.
In-shell walnuts go through four purification procedures: gravity sorting, size grading, color sorting for defective walnuts and final manual inspection to remove inferior nuts and impurities. All production proceeds on assembly lines in enclosed dust-free workshops to prevent secondary pollution. Uniform shell cleanliness, fruit size and dryness are maintained across every batch.
Graduated air-drying technology accurately adjusts moisture content to keep shells dry and firm. Under sealed high-temperature conditions inside shipping containers, it effectively slows shell mildew, kernel oxidation and oil rancidity. Shell condition and kernel flavor stay stable upon arrival, greatly cutting processing and retail losses for buyers.
Years of practical nut export experience. Familiar with food inspection standards, halal requirements and customs clearance procedures in Europe, America, Middle East and Southeast Asia. One-stop foreign trade service avoids all hidden risks in cross-border transactions.
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