The function of multi-grain

1. Frequent consumption of multi-grain can prevent heat diseases, such as cold, dysentery, hepatitis, diabetes, cancer, nephritis, rheumatism, chronic bronchitis, hypertension and so on.
2. Often eat grains can prevent cardiovascular and cerebrovascular diseases. Whole grains can promote cholesterol excretion from the body, and can prevent and assist in the treatment of hypertension, atherosclerosis and other diseases.
3. Multi-grain has the effect of preventing and treating diabetes. Multigrains also contain starch, but after eating whole grains, it can not cause a rise in blood sugar, the reason is that the rough cell wall is not easy to be destroyed by the human body.
4. Multi-grain has the effect of treating constipation. The tissues of cereals contain more dietary cellulose, and dietary cellulose can promote intestinal peristalsis, shorten the residence time of stool in the intestine, and make stool unobstructed.