Purple Skinned Fresh Garlic

Our purple-skinned fresh garlic is deeply loved for its unique purple outer skin and rich flavor. Each garlic bulb is harvested at the optimal maturity stage to ensure a delicious taste, a strong aroma, and to retain rich nutritional components. It can not only add color and flavor to dishes, but also, due to its natural and healthy properties, it has become an ideal choice in the kitchen.
Product features:
Unique purple skin: It is beautiful and rich in antioxidants, which help boost immunity.
Rich aroma: It is suitable for stir-frying, stewing, or baking, adding color and fragrance to delicacies.
Fresh quality: Harvested at the peak of maturity to guarantee the best taste and freshness.
Rich in nutrition: It contains various elements such as vitamin C, selenium, and manganese, promoting health.

Available specifications:

We offer a variety of specifications to meet different needs:

Small package (1 kg): Suitable for daily home cooking and easy to store.

Medium package (10 kg): An ideal choice for small catering or parties.

Large package (25 kg): Suitable for large-scale catering or food processing, cost-effective.

Customized packaging: Provide customized services according to customer requirements to ensure quality.

Usage suggestions:

Purple garlic has a wide range of uses and can be used in the following ways:

Stir-frying: Slice or chop it and stir-fry with ingredients to enhance the flavor.

Stewing: Put the whole garlic or single cloves into the soup to add aroma and nutrition.

Baking: Spread olive oil on it and bake until golden, which will make it crispy and delicious.

Storage method: Store garlic in a cool, dry, and well-ventilated place, avoiding direct sunlight.

After opening, it is recommended to seal and refrigerate to maintain freshness.

Order now: Choose our fresh purple garlic to add health and deliciousness to your cooking! Minimum order quantity: 20 tons