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Frozen Fresh Vegetable Combinations Sliced

Frozen Fresh Vegetable Combinations Sliced

A variety of fresh vegetables, such as carrots, peas, corn, and green beans, etc..
Carefully sliced and processed with quick-freezing technology to lock in the nutrients and fresh taste of the vegetables.
MOQ: 20 tons
Plant inspection certificate, health certificate, Aspergillus flavus certificate, certificate of origin (CCPIT), invoice, box bill, bill of lading, insurance

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

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Product Features

Convenient and quick: No need for cleaning or slicing. Just open the bag and use it, saving cooking time.
• Nutritious: Flash-freezing technology is adopted to retain the vitamins and minerals of vegetables, ensuring no loss of nutrition.
• Versatile: Suitable for various cooking methods such as stir-frying, making soup, steaming, etc. It is an ideal ingredient for side dishes or main courses.
• Cost-effective: Compared with fresh vegetables, frozen vegetables have a more stable price and a longer shelf life, reducing food waste.

 

Detailed Product Information


• Product Name: Frozen Fresh Vegetable Combinations Sliced
• Main Ingredients: Carrots, Broccoli, cauliflower (The specific combination may vary by brand)
• Packaging Specifications: 500g/bag, 1kg/bag (Available for selection according to needs)
• Shelf Life: 18 months (Stored frozen)
• Storage Conditions: Store frozen below -18°C and avoid repeated thawing.

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Nutritional value
• Low in calories: Approximately 30 - 50 calories per 100 grams, suitable for a healthy diet.
• Rich in fiber: Helps with digestion and intestinal health.
• Vitamins and minerals: Provide essential nutrients such as vitamins A, C, and K, as well as potassium and magnesium.
Usage suggestions
• No need to thaw: Add directly to cooking from the frozen state to avoid a change in taste.
• Cooking time:
• Stir-frying: About 5 - 7 minutes
• Soup-making: About 10 - 15 minutes
• Steaming: About 8 - 10 minutes
• Creative combinations: Can be paired with meat, seafood, or tofu to create a wide variety of dishes.

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