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Chia Seeds Non-GMO High Protein

Chia Seeds Non-GMO High Protein

Premium chia seeds sourced, rich in Omega-3, protein and dietary fiber.
Non-GMO, additive-free. Support bulk wholesale and OEM packaging.

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

Core Selling Points
  • Superior Quality

No pesticides, no chemical fertilizers, 100% natural growth cycle.

  • 15x Swelling & Gel-Forming

Rapidly absorbs liquid to form a smooth gel, which can slow down digestion and enhance satiety for 4-5 hours - a perfect natural thickener and meal replacement ingredient.

  • Multi-Certification For Global Markets

Meet EU, US, Middle East and Australian food standards. Suitable for organic stores, vegan shops, baking factories and dietary supplement brands.

  • Freshness Guarantee

Vacuum nitrogen-filled packaging to prevent oxidation, ensuring stability during long-distance transportation.

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Health Benefits & Advantages
  • Optimizes Gut Microbiome

The soluble fiber in chia seeds ferments in the intestines to produce short-chain fatty acids, which nourish beneficial gut bacteria, improve intestinal barrier function and reduce bloating.

  • Supports Cardiovascular

High ALA omega-3 content helps reduce triglyceride levels and improve blood circulation. It also promotes brain cell development and enhances memory and focus, especially for adolescents and the elderly.

  • Promotes Digestive & Gut Health

Soluble fiber forms a protective layer in the intestines, while insoluble fiber stimulates intestinal peristalsis. Effectively relieves constipation and balances gut flora without causing bloating.

  • Enhances Immunity & Bone Health

Rich in minerals (calcium 631mg/100g, magnesium 335mg/100g, selenium 55.2μg/100g) and antioxidants, supporting bone density and strengthening the immune system.

 

Versatile Ways to Eat 

Quick Breakfast & Snacks

  • Chia Pudding: Mix 2 tbsp chia seeds with 1 cup milk/yogurt, add honey/fruits, refrigerate overnight for a creamy, nutritious pudding.
  • Smoothie Booster: Add 1 tbsp chia seeds to fruit/vegetable smoothies, blend for 1 minute - adds texture and extends satiety.

Baking & Confectionery

  • Egg Substitute: Mix 1 tbsp chia seeds + 3 tbsp water (soak 20 mins) to replace 1 egg in vegan cakes, cookies and brownies.
  • Bread & Muffins: Add 5-10% chia seeds to dough for extra fiber and crisp texture.

Meal Replacement & Cooking

  • Nutritious Porridge: Stir 1 tbsp chia seeds into oatmeal or rice porridge during cooking for enhanced nutrition and thickness.
  • Salads & Sauces: Sprinkle roasted chia seeds on salads, or mix chia gel into dressings as a natural thickener.

Beverages

  • Chia Fresca: Mix chia seeds with water, lime juice and a pinch of salt, stir well - a traditional refreshing drink from Mexico.
  • Dairy Drinks: Add to milk, soy milk or coconut milk for a nutrient-rich beverage.

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