Highest Quality Big Size Peeled Chinese Broad Bean

China is one of the world's largest producers of broad beans, mainly divided into autumn-sown areas (in the south)

and spring-sown areas (in the north), with the specific distribution as follows:

Autumn sowing area in the south (sowing from September to November and harvesting in the following spring and

summer)

The Yangtze River Basin

Sichuan: The main production areas are in the western Sichuan Plain (Chengdu, Meishan) and southern Sichuan

(Zigong, Leshan), and it is famous for "Sichuan small green beans", which are mostly used to make broad bean paste.

Yunnan: In the central part of Yunnan (Kunming, Yuxi) and the western part (Dali, Baoshan), the broad beans in Yunn

an are large and plump, and can be eaten fresh or processed.

In Jiangsu Province, the "big white-skinned broad beans" from Nantong and Qidong are of excellent quality and are oft

en used for export and snack processing.

In Zhejiang Province, "Cixi Big White Broad Beans" from Cixi and Yuyao are traditional local specialties, suitable for bo

iling or frying.

South China region

Fujian and Guangxi: The planting area is relatively small, mainly for fresh consumption, and sowing is done in winter.

2. Spring sowing area in the north (sowing in March and April, harvesting in July and August)

In Gansu Province, such as Linxia and Dingxi, broad beans have a high protein content in arid climates and are often

used in feed or starch processing.

Qinghai: With high altitude and large temperature differences between day and night, broad beans are large in size and

high in sweetness. They are mainly distributed in the Huangshui River Valley (around Xining).

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