| Product name: | peanuts |
| Size: | 24/28 28/32 34/38 40/50 50/60 35/40 |
| Type: | round shape &deep red skin&long shape |
| Admixture: | 0%max |
| Moisture: | 8%max |
| Package： | 25kg vacuum bag or carton,and1KG,5LB small package |
| Imperfect: | 1%max |
| Shelf life: | 12 month |
| MOQ: | 20 container:18.5tons |
| Origin: | China |
| Cultivation Type | common |
|
Storage Type: |
In cool and dry place |
Specialty Production Areas and Varieties
Shandong: Known as the cradle of Chinese large-seeded peanuts. Large peanuts from the Jiaodong region (e.g., Rongcheng, Pingdu) are famous for being large and plump, bright in color, fragrant with a hint of sweetness, and extremely shelf-stable. They are a traditional "golden brand" for export.
Henan: The largest peanut-producing province in China, known for high and stable yields, suitable for mechanical harvesting. Their oleic acid content is comparable to that of olive oil, and they offer better storage stability.
Dongbei:
The core characteristics of Northeast peanut kernels are high protein content, a sweet and crispy taste, and minimal aflatoxin contamination due to the region's unique climate and soil conditions.
In addition to their nutritional value and flavor, they are also distinguished by their varieties and geographical indications.
Diverse Processing Applications
Thanks to their high quality, Northeast peanuts are suitable for a wide range of uses:
Direct Consumption: Ideal for frying, boiling, or as a snack, best showcasing their natural aroma, crispness, and slight sweetness.
Premium Oil Pressing: With excellent protein and oil quality, they are a premium raw material for peanut oil production.
Deep Processing: Many growing regions have developed high-value-added product chains, including peanut butter and peanut protein.
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