Blanched Peanuts Skinless Peanut Kernels Natural

1.Blanched peanuts, also known as skinless shelled peanuts, boast numerous outstanding merits. First, they have a pure and delicate taste. Removing the red skin eliminates the slight astringency of peanut coats, leaving a mellow, sweet and nutty flavor that is smooth to chew, suitable for all age groups.

2.Second, they are healthier and easier to digest. Without the tough outer skin, the nut flesh is more absorbable by the human body, reducing gastrointestinal burden. Rich in protein, unsaturated fatty acids, vitamins and minerals, they supplement nutrition, boost energy and care for cardiovascular health.

3.Third, they feature wide applicability. Perfect for raw eating, roasting, frying, making peanut butter, desserts and bakery ingredients. They also have a clean appearance, uniform color, no impurities, and longer shelf life with less bitter taste. Convenient to eat without peeling manually, saving time for daily snacks and food processing.

We now have 2 professional peanut processing plants/peanut product manufacturers, as well as many powerful peanut product suppliers. The plant is located in Shandong Province, one of the major peanut planting and producing areas in China, where the climate is suitable and the four seasons are distinct, making it an excellent planting place for high-quality and big size peanuts.

Our company has established a good business channel in the Middle East and South America, and has expanded our business in the European Union, Canada, Indonesia, Malaysia, Philippines, Thailand, Vietnam, Russia and other countries.

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