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Our peeled split broad beans own outstanding export strengths favored by global importers, food factories and catering suppliers across Middle East, Southeast Asia and Europe. Sourced from highland non-GMO planting bases, raw broad beans grow in fertile, sun-rich soil without excessive pesticide residues, laying a solid foundation for premium raw materials.
Adopting full automatic hulling and splitting lines, our products feature uniform halves, low breakage rate, pure pale cream color and less impurities, with moisture strictly controlled below 14% to resist mildew during long sea transport. Free of artificial additives, gluten and trans-fat, they pass BRC, HACCP and international residue tests, fully meeting strict food safety standards of overseas markets. Nutritionally superior, split broad beans boast high plant protein, rich dietary fiber and low fat, catering to booming vegan and healthy eating trends. Pre-split design greatly shortens soaking and cooking time, ideal for canned Ful Medames, bean paste, roasted snacks, plant-based puree and bakery fillings, covering multiple industrial and household scenarios.
We support flexible bulk and customized private-label packaging, with stable annual output to ensure continuous supply. Competitive factory direct pricing and mature cross-border logistics cut clients' procurement costs. With long shelf life and stable texture after long-distance shipping, our split broad beans stand out as reliable, cost-effective legume raw materials for global wholesale and food manufacturing partners.
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