| Product name: | Salted &Roasted peanuts |
| Size: | 25/29 29/33 35/39 39/43 |
| Type: | Long shape |
| Admixture: | 0%max |
| Split: | 30%max |
| Moisture: | 3%max |
| Salt:: | 2%max |
| Package： | 10/20kg vacuum carton,and small package |
| Imperfect: | 1%max |
| Shelf life: | 12 month |
| MOQ: | one container:18.5tons |
| Origin: | China |
|
Storage Type: |
In cool and dry place |
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Our peanut processing facility is built on a foundation of quality, technology, and sustainability. Here are the key advantages that make us a preferred partner in the global peanut market.
1. Strategic Sourcing & Raw Material Advantage
Direct Farm Partnerships: We source our peanuts (including premium varieties like Si Li Hong) directly from local farms. This "farm-to-factory" model eliminates middlemen, ensuring better prices and complete traceability.
Strict Raw Material Selection: We implement rigorous quality checks at the point of entry. Only peanuts that meet our high standards for size, moisture content, and purity are accepted for processing.
Consistent Supply: Our location in a major peanut-growing region guarantees a year-round, stable supply of fresh raw materials, preventing production delays.
2. Advanced Processing Technology & Capabilities
Automated Sorting Lines: We utilize state-of-the-art optical sorting and color-sorting machines. This technology ensures that foreign materials (like stones or glass) and discolored kernels are removed with 99.9% accuracy, guaranteeing a visually perfect final product.
Controlled Roasting & Blanching: Our facilities feature advanced temperature-control systems for roasting, ensuring a uniform flavor profile and texture batch after batch. Our blanching lines are designed to perfectly remove the red skin without damaging the delicate kernel.
Customizable Grading: We can precisely calibrate our graders to meet specific buyer requirements for kernel size (e.g., counts per ounce), splits, and imperfections.
3. Uncompromising Food Safety & Quality Control
HACCP & ISO Certification: Our factory operates under strict Hazard Analysis Critical Control Point (HACCP) principles and holds ISO 22000 certification. This means every step of the process is monitored for safety.
In-House Laboratory: We maintain an on-site lab to test for Aflatoxins (a critical concern in peanuts), microbiological contaminants, and moisture levels. Every batch is certified safe before shipping.
Metal Detection: Finished products pass through high-sensitivity metal detectors and X-ray machines to ensure absolute purity.
4. Diverse Processing Capabilities (Versatility)
Multiple Product Forms: We are not limited to just raw kernels. Our factory can produce:
Oil-Roasted & Dry-Roasted Peanuts
Blanched Peanuts (with/without skin)
Peanut Flour and Granules (for the bakery industry)
Custom Seasoned Peanuts (Wasabi, Honey, Chilli, etc.)
Flexible Packaging: We offer a wide range of packaging options, from vacuum-packed bags for retail shelf stability to bulk 25kg sacks and big bags for industrial ingredient buyers.
5. Supply Chain & Logistics Efficiency
Modern Storage Facilities: Our warehouses are climate-controlled to maintain optimal temperature and humidity, preserving freshness and preventing insect infestation during storage.
Export Experience: We have a streamlined process for international shipping, handling all necessary phytosanitary certificates and customs documentation to ensure hassle-free delivery to ports worldwide.
Welcome to contact us!
Emma@tintinfoods.com
Whatsapp:008617854940362
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