Premium Roasted Peanut Crumbles

High-quality baked food raw materials depend on refined whole-process workshop management rather than fancy promotion. Our crushed peanuts adopt blanched peanut kernels as raw materials, through constant temperature roasting, precise dust-free crushing, multi-layer particle screening, impurity removal and sealed packaging. Every production procedure implements quantitative index control to guarantee stable roasted aroma, uniform particle size and strict food safety indicators of each batch.

Select high-quality self-produced blanched peanut kernels, strictly remove shriveled, mildewed, damaged and discolored grains. Fixed roasting temperature and time ensures uniform nutty roasted flavor and consistent golden color, effectively avoiding burnt, undercooked or peculiar odor among different batches.

Produced in dust-free workshop, automatic crushing equipment with multi-stage vibration screening. We supply diversified particle specifications: coarse, medium, fine crushed peanuts to match bakery, ice cream, confectionery, seasoning, snack food processing scenarios. Particle uniformity rate is far higher than industry standard, greatly reducing your secondary screening loss and production error.

Widely applied in bakery, cake decoration, chocolate, cereal bars, seasoning sauce, ice cream, leisure food and supermarket retail OEM. We hold HACCP and HALAL certifications, and can provide targeted certification documents to meet the access requirements of Middle East, Southeast Asia, European and American markets.