
Made of premium in-shell peanuts from Shandong sandy land, processed by low-temperature steaming and roasting. Available flavors: salted, garlic, five-spice, braised and more. Peanut pods have intact clean shells, free of cracked, moldy and worm-eaten pods. Kernels are savory and crispy with deep penetrated seasoning and pleasant aftertaste. Standardized whole production without illegal additives. Moisture content strictly controlled with sealed outer packages to slow flavor loss and oxidation. Saltiness can be adjusted as requested.
In-shell peanuts are cleaned and dedusted first, followed by low-temperature steaming for flavor penetration and temperature-controlled roasting for dehydration. After cooling, manual re-inspection removes cracked and unevenly roasted defective pods. All processes are operated in zoned enclosed food workshops to avoid cross-contamination, ensuring consistent dryness, seasoning effect and crispness batch by batch.


Scientific dehydration precisely controls moisture, together with sealed cartons to block moisture and air. Under high temperature during container sea transportation, peanuts resist dampness, softening and kernel rancidity. Pod appearance remains intact upon arrival, with well-preserved kernel crispness and flavor, reducing sales loss for end sellers.In-shell peanuts contain abundant plant protein, unsaturated fatty acids and various minerals. Roasted with seasonings for attractive aroma and broad consumer appeal.
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