
Made from premium large‑size peanut kernels. Processed by frying / roasting and seasoned with chili and mixed spices. Kernels are crispy and dry with balanced spicy‑savory taste, not greasy. Loose finished product with few crumbs and no rancid odor. Burnt kernels, crumbs and impurities are strictly removed with well‑controlled moisture and oil content.
Peanut kernels are sourced from China core peanut planting areas with sandy soil and sufficient sunshine, featuring plump kernels and stable oil content. Raw materials are graded and screened at factory to remove shrunken, moldy and insect‑damaged kernels. Batch‑traceable raw materials guarantee consistent crispness and flavor of final seasoned snacks.


Processing flow includes raw material sorting, roasting/frying, de‑oiling & cooling, seasoning, crumb removing, color sorting, metal detection and manual re‑inspection. Precise temperature and seasoning formula reduce burnt and broken grains. Crumbs, burnt pieces and foreign bodies are screened out. Clean processing environment avoids secondary pollution to achieve consistent taste and appearance batch by batch.
Moisture and residual oil are strictly controlled to mitigate risks of dampening, softening and rancidity during storage and shipment. Suitable for long‑distance container ocean transport, resisting texture softening and flavor deterioration under normal conditions. Goods remain crispy upon arrival, lowering buyers' loss and return risks.

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