Core Differentiated Selling Points
Comprehensive Nutrition
The beans accumulate more protein and dietary fiber, with a richer natural bean flavor.
Dual Texture Advantage
Crunchy and crispy when roasted directly; soft and glutinous when soaked and stewed.
Long Shelf Life
7% ultra-low moisture control + degradable moisture-proof packaging, no preservatives added.
Health Benefits
☆ Antioxidant-Rich & Immunity Boosting
The bean is rich in flavonoids and polyphenols, which are natural antioxidants that scavenge free radicals, reduce oxidative damage and enhance the body's immunity-ideal for organic health food development.
☆ High Protein & Satiety Enhancement
25g of plant protein per 100g, with a complete amino acid profile. The high fiber content slows down digestion, prolongs satiety by 3-4 hours, and is a perfect raw material for low-calorie meal replacement snacks.
☆ Gut-Friendly & Digestive Health
Abundant insoluble fiber promotes intestinal peristalsis, while soluble fiber nourishes beneficial gut bacteria. Compared with peeled broad beans, the skin-on version is more effective in regulating gut flora and relieving constipation.
☆ Blood Sugar Regulation & Cardiovascular Protection
Low glycemic index (GI=38) and zero cholesterol. The potassium and magnesium in the beans help lower blood pressure, and the dietary fiber inhibits cholesterol absorption, suitable for health-conscious consumer groups.
Edible Methods
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Artisanal Snack |
- Spiced Crispy Broad Beans: Roast dried beans with Sichuan peppercorn, star anise and rock sugar at 150℃ for 30 mins-crunchy with layered flavor, perfect for craft snack brands. - Salted Egg Yolk Coated Beans: Wrap roasted beans with mashed salted egg yolk, bake for 10 mins-luxury snack for high-end gift boxes. |
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Gourmet Catering Application |
- Broad Bean & Truffle Soup: Soak beans for 12 hours, simmer with truffle slices and cream for 1.5 hours-creamy soup for western restaurants. - Braised Broad Beans with Chinese Herbs: Cook with astragalus and goji berries for 2 hours-nourishing dish for traditional Chinese medicine restaurants. |
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Organic Food Processing |
- Broad Bean Plant-Based Cheese: Ferment soaked beans with lactic acid bacteria, press and mature-dairy-free cheese for vegan cafes. - Broad Bean Energy Bars: Mix crushed roasted beans with dates, nuts and honey, press into bars-organic energy supplement for outdoor sports brands. |
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