
Blanched peanuts are made of premium in-shell peanuts from China. After shelling and skin removal, the kernels are white and plump with a delicate, crispy taste, no bitterness and well-preserved natural aroma. Multiple sizes available for food processing, snacks and export trade.
We adopt cold blanching technology, low-temperature physical peeling to fully retain the natural sweet peanut flavor with excellent kernel whiteness. Our workshop is equipped with colour sorters and X-ray machines to remove foreign impurities, plus manual re-inspection, achieving low residual skin and high cleanliness.
Stored in cool and dry warehouse, away from sunlight and moisture to slow oil oxidation. Various packing solutions including vacuum bags and jumbo bags, suitable for FCL and LCL sea shipment to maintain stable quality during long ocean transit.


Widely applied in peanut butter, chocolate, confectionery, bakery products, mixed nuts and ready-to-eat snack deep processing. Suitable for food manufacturers, importers and wholesalers.
With over 20 years of agricultural export experience and our own factory, we hold HACCP and HALAL certificates and established full-process quality control system. Every batch will be inspected before delivery. Samples, phytosanitary certificates and complete test reports can be provided. Third-party inspection and customized specifications are acceptable.
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